Catering
Function List & Menus
Breakfast
- Assortment of Bagels, Scones and Muffins served with Cream Cheese, Jam and Butter $3.00 pp
- Coffee and Tea Urn (10 cups)$15.00 pp
- Bottled Juices $1.85 pp
- Fresh Orange Juice $10.00 per litre
- Hot Breakfast (Eggers, Egger Tortilla, Eggs Benedict, Sausage & Hashbrowns & Eggs) $6 to $15 pp
- Breakfast Buffet $7 to $25 pp
Lunch and Light Dinner
- Assorted Sandwich Platter served on bread, foccaccia, bagel, baguette and tortilla $8.50 pp
- Quiche or Phyllo Pastry Lunch with Tossed Salad $11 pp
- Lasagna (Beef, Chicken or Vegetarian -- check availability) or Tortellini with Tossed Salad $12 pp
- Thai Chicken Red Curry $13 pp
- Thai Vegetarian Red Curry $10 pp
- Chicken Souvlaki, Greek Salad, Wild Rice and Grilled Vegetables $13 pp (lunch size), $17 pp (dinner size)
- Chicken Satay with Peanut Sauce, Steamed Rice, Grilled Vegetable Medley and Fruit Salad $14 pp (lunch size), $18 pp (dinner size)
To any of the above, add:
- Fruit and Vegetable Plate $1.25 to $3.50 pp
- Salad or Soup $3.50 pp
- Assorted Sparklers, Juices and Pop $1.85 pp
- Assorted Desserts Tray $1.60 to $4.00 pp
Promotional Events
We can make your events run more smoothly. Phone Hans to talk about what ideas you have.
For some ideas, please refer to the following example of an appy menu:
- Appetizer Menu for 2007 (Adobe Acrobat PDF, 27.9 KB)
Cocktail Parties or Business Functions
We carry a full line of unique appetizers and hors d’oeuvres, as well as fruit, cheese, meat, antipasti and vegetable platters. A complete list is available for your perusal. The easiest approach is for you to give us a budget, and we will create a menu proposal. Prices range from $8 to $55 per person, depending on the type of function and the complexity of the menu.
For some ideas, please refer to the following cocktail menu examples:
- Cocktail Menu, approx. $19 to $24 pp (Adobe Acrobat PDF, 38.4 KB)
- Cocktail Menu, approx. $24 to $32 pp (Adobe Acrobat PDF, 43.9 KB)
Full Course Banquet or Table Service Dinners
We provide a full dinner as part of our catering services. The list of items we serve is very diverse; dinners range from $10.00 to $75.00 per person, depending on the type of service, number of guests and complexity of the meal. Please call Hans at 862-3517 for a personalized quote.
For some ideas, please refer to these buffet menu examples:
- Buffet Menu, $22 pp (Adobe Acrobat PDF, 40.3 KB)
- Buffet Menu, $28 pp (Adobe Acrobat PDF, 45.1 KB)
- Buffet Menu, $69 pp (Adobe Acrobat PDF, 54.2 KB)
Sample Wedding Menu ... $28 pp
- Choice of 3 Salads - Caesar, Oriental Pasta, Wild Greens, Waldorf, Couscous, Shrimp Avocado, Corn & Bean
- Basil Roast Potatoes & Wild Rice & Honey Glazed Carrots & Grilled Vegetable Medley
- Slow-Roasted New York with Au Jus
- West Coast Salmon in Ginger Soya Marinade
Please Note: A delivery charge is added to all orders outside the downtown core (Harvey to Doyle, Richter to Lake).
